tag:blogger.com,1999:blog-29829616.post115118065668510102..comments2023-08-19T07:12:42.256-07:00Comments on Green Urban Farm Girl: So-Easy SaladACKhttp://www.blogger.com/profile/01279004197740847549noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-29829616.post-1151423037917631152006-06-27T08:43:00.000-07:002006-06-27T08:43:00.000-07:00Avocado and Tomato are probably the two most impor...Avocado and Tomato are probably the two most important fruits in my kitchen at any given moment. They are the two things I would make sure I had on a deserted island. So let me know when you figure out the comination of dressing ingrediants. It sounds fab!ACKhttps://www.blogger.com/profile/01279004197740847549noreply@blogger.comtag:blogger.com,1999:blog-29829616.post-1151289064025437822006-06-25T19:31:00.000-07:002006-06-25T19:31:00.000-07:00Had a great salad/starter when I was in Nice that ...Had a great salad/starter when I was in Nice that will hopefully bear the title of "so-easy" title as well. The credit goes to the chefs at the Moulin Enchante who created this heavenly and seemingly basic concoction. Unfortunately I didn't get the particulars, but I'm going to try to recreate it. Basically it's a layer of chopped avocado, then chopped tomato, then a layer of avocado (it was formed into a round stack) and it was drizzled with a dressing that had lime juice, shallot, garlic, hot pepper, and a bit of olive oil. the restaurant owner wasn't about to give me any more particulars other than the ingredients...even that was tough to get from him! I can tell you for certain that there is NO opportunity for one to burn her tongue on steamed broccoli, nor any other part of the dish, for that matter. :-) <BR/><BR/>Further bulletins as events warrant!Anonymousnoreply@blogger.com