I love everything about it. I could bake a pie in this kitchen. I have no idea who the people in the photo are, but they're living the good life...that's for sure.
I went down to San Diego over the weekend to celebrate my mom's birthday while my brothers are still in town (well, one technically lives in town). I made my favorite it's-so-easy-yet-seems-really-impressive meal.
Macadamia Nut Encrusted Halibut with Curry Sauce and Mango Chutney
Dredge Halibut Fillets through flour, egg and processed macadamia nuts. Drizzle with melted butter and bake in the oven at 350 for about 20 min or until nuts start to brown.
Saute 2 TBSP red curry paste for a minute and add a can of coconut milk and 2 TBSP dissolved sugar. Let cook down or add a little dissolved corn starch to thicken.
Plate so that fish sits atop sauce and is drizzled with mango chutney. Serve with Jasmine rice and steamed broccolini. Enjoy!
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