It's also getting a bit crusty. Though I've regularly "mixed in the crust" as the cookbook tells me to, I'm a little concerned that it's drying out too much before it sours. Fortunately I have this guy to worry for me so I can go about doing other things...
...like blogging.
On a sidenote, that's also what Bryan looks like when I tell him I'm going to do some baking. A holdover from back when I didn't have any measuring spoons and was trying to make muffins from scratch, with no recipe other than my sense of what ought to go into muffins. I had a reputation for a while as a terrible baker. I've gotten better, I swear.
No comments:
Post a Comment