Sunday, September 24

Sourdough Bread - Day 4

I had been regularly stirring in the crust of my starter, as the book said to, until I realized it was all crust. Fortunately it was also time to feed the starter, which I did with a cup of water and a cup of wheat flour. The crust dissolved into the batter. It's beginning to bubble and definitely smells sour. A couple more days of this and I may just have a starter that's ready to use.

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