$3 in the cute blue pot, ready for my desk.
$2 basil plant. For what it costs to buy a little container of basil that will last maybe 4 days, they have these big basil plants right now.
'Nuff said.
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This is the ongoing story of young woman living in downtown Los Angeles, well Echo Park to be exact, with her new husband and newer dog. Follow her journey as she carves out her own little farm in LA, or at least a serious garden, tries out all sorts of fun recipes, writes, produces indie movies, and makes lots of mistakes along the way.
About Me
Labels
- Art
- Baking
- Cooking
- DIY
- Drifter Pictures
- Echo Park
- Family
- Filming
- Friends
- In the Garden
- Melba
- Miscellany
- Movie Notes
- Politics
- Reading Notes
- Recipes - Appetizers
- Recipes - Bread and Pizza
- Recipes - Breakfast
- Recipes - Dessert
- Recipes - Drinks
- Recipes - Fish
- Recipes - Main Course - Vegetarian
- Recipes - Pasta
- Recipes - Salad
- Recipes - Sides
- Recipes - Soup
- Theater Notes
- Travel
- Writing
Blog Archive
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▼
2006
(96)
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▼
July
(17)
- Hold the Presses: I just saw Lady In The Water
- Zucchini and Basil Filo with Pine Nuts
- Taking the Jesus Pill
- A Nose by Any Other Name...
- The Greens Cookbook
- It's not all that great...
- Why I HEART Trader Joe's
- Something's Ripening...
- Kevin Cooks Lasagna
- Looking for Inspiration in San Pedro
- The Lotus Festival at Echo Park
- Spinach and Goat Cheese Pie (with some leeks for g...
- Plum Sorbet
- Retrospective
- Cutting Class
- So Long Steve
- Garden Update
-
▼
July
(17)
Links
Recipes
- Fruit Smoothie
- Pamplemousse Cocktail
- Pecan-Stuffed Mushrooms
- Broccoli, Chick Pea and Cherry Tomato Salad
- Zucchini and Basil Filo with Pine Nuts
- Broccoli with Roasted Peppers, Capers and Olives
- Black-Eyed Pea Salad with Butternut Squash and Goat Cheese
- Potato and Onion Cakes
- Corn and Green Chili Chowder
- Vegetable Tortellini Soup
- Basic Bread
- Grape and Gorgonzola Pizza
- Pizza Dough and a Few Toppings
- Escarole and Walnut Pizza
- Pasta Caprese
- Spinach and Goat Cheese Pie
- Eggplant Gratin with Saffron Custard
- Zucchini Frittata
- Asparagus Lasagna
- Leek and Mustard Pie
- Black Bean Enchiladas with Ashley's Secret Sauce
- Spinach Lasagna
- Eggplant Stacks-O-Fun
- Pumpkin Stuffed with Vegetable Stew
- Ginger Shrimp, Sugar Snap Pea and Corn Stir Fry
- Tilapia with Balsamic Butter Sauce
- Plum Sorbet
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